Another geek recipe for you. I haven’t posted anything for a while as I have been super preoccupied with other things. My mother was here for a visit a couple weeks ago and reminded me of a family favorite recipe and I thought I would share!
1 can Campbells Cheddar Cheese Soup
1 can good tunafish
1 tube of your favourite biscuits
1 cup milk
Combine soup, milk and tuna in pot over low heat.
Preheat oven according to biscuit directions on label.
Arrange biscuits in pan and spoon small amount of soup mixture over each
biscuit (just enough to cover the top).
Bake biscuits according to directions on label.
Remove biscuits and serve hot with generous amounts of soup mixture
spooned over the top.
** For a bit of added zing, put a little ground black pepper and a few
shots of your favourite hot sauce in the soup mixture while cooking.
Sunday, May 1st, 2011