LincolnBlogs

Ok, one more recipe. I just love this stuff.

* 1/2 lb of elbow noodles
* 1 cucumbers
* 1 small onion (red is pretty)
* 1 cup your favorite mayonnaise
* Salt / Pepper
* 3 or 4 Tbsp Apple Cider Vinegar
* 3 or 4 Tbsp milk

Cook noodles, dice cucumber, dice small onion extra small, mix in bowl.
Mix together cup of mayo, 2 or 3 tablespoons of vinegar, salt, pepper and 2 or 3 tablespoons of milk to make the dressing. Taste it – you may need/want to add more vinegar. Should be thin enough to pour over macaroni mix. Mix it up and let it sit a while for best tastiness.

Note that I do not like eggs, so there are none in this salad, however, this macaroni salad recipe is particularly forgiving and you can easily add eggs, celery, bell peppers, etc. with a wonderful result.

This is making me hungry just reading it. MMMmmmmm.