Mom’s Hamburger Soup

Boy, I wish I had a picture of this, or maybe smellavision or something to help share with. You’ll just have to trust me.

I have been looking for things to write about this month and, honestly, my topic list is getting pretty low. Then, I ran into Dann’s post about his cooking. Well, I love to cook too! I even did it professionally for a while. I am really into down-home comfort food stuff, and I thought I would share a recipe or two for those of you who are hungry fellows like me.

This is my Mother-in-law’s Hamburger soup recipe.

* 1 lb Ground Beef
* 1 6oz Can tomoto paste
* 1 14oz Can sliced carrots
* 1 14oz Can diced (or sliced) whole potatoes
* 1/2lb Farfalle noodles (bowties)

Brown ground beef in large pot with some worcestershire sauce, salt and pepper.
Add canned vegetables.
Add water to cover, plus about 4 inches. Bring to a boil.
Stir in tomato paste. Cook for 2-3 minutes.
Add noodles. Cook until noodles reach desired consistency. Salt and pepper to taste.

Makes 5 or 6 very hearty servings.

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